Skip to main content

Thai Watermelon Salad

 Dear kitchen reader, today's kitchen is a Thai watermelon salad. This salad will be a little cold at this time of summer but will bring solace. See how to make salad.



Servings: Two


Prep Time: 5 mins.


Total Time: 1 min.


Accessories

2 cups of watermelon

Sesame seeds: 1/2 teaspoon

 


For salad dressing


1 teaspoon of lemon juice

Soy sauce: 1/2 teaspoon

Pepper powder: 1/4 tsp

1/4 tsp of salt

Beetle: 1/2 teaspoon

Great ginger 1/4 teaspoon

Crush coriander leaves: 1 tbsp

Instructions

2. Put the watermelon in the fridge to cool and cut into cubes.


2. Combine all the ingredients of salad dressing in separate containers.


2. Now mix the salad dressing well with the watermelon.


2. Finally, sprinkle sesame seeds over the salad and serve with the Haldi Thai Watermelon Salad.

Comments

Popular posts from this blog

Cassunat salad made.

 Today's Kitchen Chicken Coconut Salad is organized by Kitchen.com Its weight as a light meal is fair. People who eat salad regularly for health awareness can try this salad to make a difference in taste. See how to make instant chicken cassunate salad. Servings: Two Prep Time: 5 mins. Cook Time: 5 min. Total Time: 20 min. Accessories For chicken 3 cups of chicken breast (sliced) One and a half tablespoons of cornflower Soy sauce: 1/2 teaspoon Salt: 1/2 teaspoon or to taste Chilli powder: 1/4 tsp Ginger bowl: 1/4 tsp Boil garlic: 1/4 tsp 1 egg Oil slightly (for chicken and almond frying) For salads Cashew nuts: 1/4 cup Cucumber (sliced) 1/4 cup Tomatoes (sliced) 1/4 cup Carrot crunch: 1/2 cup Coriander leaves crushed 2 tablespoons Spring onion 1 tablespoon Fice sauce: 1/2 teaspoon 2 tablespoons of tomato sauce Sweet chile sauce 2 tablespoons Sesame oil / olive oil: 1/2 teaspoon 1 teaspoon of lemon juice 1/2 teaspoon of sugar A pinch of salt Instructions 2. First mix the chicken wit...

See how to make a banana leaf / foil wrapped fun banana chutchi.

 It is consumed in many ways as it is available in the market and is very delicious. Although usually cooked with a shrimp or fish with a hint of fish, this recipe is very simple. The recipe can be made in small quantities without any kind of fish. See how to make a banana leaf / foil wrapped fun banana chutchi. Servings: Five Prep Time: 5 mins. Cook Time: 5 min. Total Time: 1 min. Accessories 5 grams of garlic Onion crunch: 1/2 cup Raw pepper 2 Garlic Butter: 1/2 teaspoon Ginger bowl: 1/2 teaspoon Turmeric powder: 1/2 teaspoon Chili powder: 1 teaspoon or to taste Quantity of salt 1 tablespoon of mustard oil A little water Calligraphy / foil paper Instructions 2. Clean the lati well and cut it into small pieces. 2. In a container, mix together the lathi, onion, raw chilli, turmeric, ginger, garlic, salt, pepper powder, mustard oil and a little water. Solder can be reduced / enhanced if desired. 2. Now lighten the banana leaves in the fire. Banana leaves can also be made on foil pap...