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Milk is a cake

 Milk is a cake

Dear Kitchen Reader, We have milk for you today. Milk cheetai is the main ingredient in the traditional traditional batches of food, but not food. Once the taste of this batter is accepted, Bhola is difficult. Then why late? Take a look at the recipe for milk cheese.

Milk is a cake


Servings: 3-5 people


Prep Time: 5 mins.


Cook Time: 5 min.


Total Time: 4 hours.

Accessories

To make batteries

3 cups of polenta rice

Basmati rice 3 cups

1/4 tsp of sa


More

Liquid milk: 1/4 liter

4 pieces of cinnamon

3 pieces of cardamom

Wheel of palm powder 4

Water (as much as it takes to make a thin head of powder)

 


 



Instructions

2. Soak the rice overnight in water and blend it in a blender with a little bit of warm water in the morning.


2. Then mix the batter with salt and mix well with the hot water as needed. The batter of the batter will not be too thin and will not be too thick.


2. Once the batter is ready, cover it for 5 hours.


2. This time, reduce the milk by half with fire. Sprinkle cinnamon in milk.


2. Combine the powder and water in a separate container and make a thin end of the powder with the fire in the oven and set aside.


2. Then heat the batter on high heat in the oven. Once the mold of the batter is fully heated, turn the oven to medium heat. Clean the cotton cloth with oil and remove the mold.


2. Roll the batter batter very well with a spoon, then cover the batter with the batter as per the mold. In about 5 minutes, the cheese will be ready.


2. Then lift the batter with a knife, wipe the mold with a clean cloth and make the rest of the batter. (This way, remove the mold each time you lift the batter.)


2. Remove the hot batter from the mold and cover the pot immediately with the powder. Make sure the powder's head stays warm while serving the batter.


2. After the powder has heated a little, add the pre-thickened milk in it.


2. Leave the batter for 2-3 hours. By this time, the juice will be swollen in the batter.


12. Then serve the delicious milk cheese.


 


 


Note


*** Every time the mold is hot, the batter should be spooned well. The cake will be quite fluffy. ***


*** Often there is a complaint that the batter is not swollen or soft, in that case, make a batter of flour by blending 1/2 cup cooked rice with rice. The batter must be nice. ***


*** When mixed with powdered syrup in hot milk, the milk burst several times. So when mixing cera and milk together, be sure that both cera and milk are hot. Then there will be no milk burst. ***


 


 


 


 



Milk is a cake

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