JOB NEWS

 Today's Kitchen Chicken Coconut Salad is organized by Kitchen.com Its weight as a light meal is fair. People who eat salad regularly for health awareness can try this salad to make a difference in taste. See how to make instant chicken cassunate salad. Servings: Two Prep Time: 5 mins. Cook Time: 5 min. Total Time: 20 min. Accessories For chicken 3 cups of chicken breast (sliced) One and a half tablespoons of cornflower Soy sauce: 1/2 teaspoon Salt: 1/2 teaspoon or to taste Chilli powder: 1/4 tsp Ginger bowl: 1/4 tsp Boil garlic: 1/4 tsp 1 egg Oil slightly (for chicken and almond frying) For salads Cashew nuts: 1/4 cup Cucumber (sliced) 1/4 cup Tomatoes (sliced) 1/4 cup Carrot crunch: 1/2 cup Coriander leaves crushed 2 tablespoons Spring onion 1 tablespoon Fice sauce: 1/2 teaspoon 2 tablespoons of tomato sauce Sweet chile sauce 2 tablespoons Sesame oil / olive oil: 1/2 teaspoon 1 teaspoon of lemon juice 1/2 teaspoon of sugar A pinch of salt Instructions 2. First mix the chicken wit

Health awareness is increasing day by day. Because of this, the popularity of salad is constantly increasing. Kitchen.com is sharing the recipe for the world-famous Kentucky Fried Chicken (KFC) special salad coleslaw for you today. So, let's see how to make the recipe. Servings: Five Prep Time: 5 mins. Cook Time: 5 min. Total Time: 1 min. Accessories Cabbage 2 1/2 cups (Great) Carrot 1/4 cup (Great) Onion Mihikuchi 2 tablespoons For salad dressing 1/2 cup of liquid milk Light mayonnaise: 1/2 cup Pepper: 1/2 teaspoon 1 tablespoon of vinegar 1 tablespoon of sugar 1/4 tsp of salt Instructions 2. Make cabbage and carrots on a grater or grind well with a knife. Scoop the onion finely. Now put them all in one container. 2. Combine all the ingredients of salad dressing in a separate container. 2. Now pour the whole salad dressing on cabbage and carrots and mix well until all the coleslaw is ready. 2. Leave in the refrigerator for some time before serving. Serve chilled cold coleslaw.

 Dear kitchen reader, today's kitchen is a Thai watermelon salad. This salad will be a little cold at this time of summer but will bring solace. See how to make salad. Servings: Two Prep Time: 5 mins. Total Time: 1 min. Accessories 2 cups of watermelon Sesame seeds: 1/2 teaspoon   For salad dressing 1 teaspoon of lemon juice Soy sauce: 1/2 teaspoon Pepper powder: 1/4 tsp 1/4 tsp of salt Beetle: 1/2 teaspoon Great ginger 1/4 teaspoon Crush coriander leaves: 1 tbsp Instructions 2. Put the watermelon in the fridge to cool and cut into cubes. 2. Combine all the ingredients of salad dressing in separate containers. 2. Now mix the salad dressing well with the watermelon. 2. Finally, sprinkle sesame seeds over the salad and serve with the Haldi Thai Watermelon Salad.

 Milk is a cake Dear Kitchen Reader, We have milk for you today. Milk cheetai is the main ingredient in the traditional traditional batches of food, but not food. Once the taste of this batter is accepted, Bhola is difficult. Then why late? Take a look at the recipe for milk cheese. Milk is a cake Servings: 3-5 people Prep Time: 5 mins. Cook Time: 5 min. Total Time: 4 hours. Accessories To make batteries 3 cups of polenta rice Basmati rice 3 cups 1/4 tsp of sa More Liquid milk: 1/4 liter 4 pieces of cinnamon 3 pieces of cardamom Wheel of palm powder 4 Water (as much as it takes to make a thin head of powder)     Instructions 2. Soak the rice overnight in water and blend it in a blender with a little bit of warm water in the morning. 2. Then mix the batter with salt and mix well with the hot water as needed. The batter of the batter will not be too thin and will not be too thick. 2. Once the batter is ready, cover it for 5 hours. 2. This time, reduce the milk by half with fire. Sprinkle

 Dear Kitchen Reader, Today is hosted by Kitchen.com with Lemonade with Mixed Fruit. Cold drinks in intense heat will energize both body and mind. Check out this recipe for how to make a fried shrimp. Servings: Five Prep Time: 5 mins. Total Time: 1 min. Accessories 3 cups of watermelon 4 cups of honeydew 1/2 cup of lemon juice 1 tablespoon of sugar or to taste 2 cups of water Instructions 2. Cut like a ball with watermelon, honeydew fruit scoop. You can also take a bangle instead of a honeydew. 2. Then divide the fruit balls into a box and leave them in the refrigerator for 3-5 hours to allow the fruit balls to freeze like ice. 2. Mix water and sugar together in a container and boil it slightly. 2. Once it is boiling, leave this mixture in the refrigerator and refrigerate. 2. When the water mixed with sugar becomes cold, mix lemonade with it and make lemonade. 2. Now pour the frozen fruit balls into the glass, pour the lemonade over it and serve with lemonade with mixed fruit. Take Man

 There is no comparison between the types of snacks that are fried in oil in our country. The restaurants on the side of the street do not roast the cigars, but disappear into the stomach of the customer. But how much health agree? If you do not want to be compressed with the health of a loved one, make sangara at home. Take a look at the kitchen dot com. Singara Farhana Sumaiya | Cook house Servings: 8-12 Prep Time: 5 mins. Cook Time: 5 min. Total Time: 1 min. Singara Farhana Sumaiya | Cook house Accessories For the Singara Pur Cut 4 cups of potato cubes Stir in double cups Fried chili nuts 1/4 cup Five teaspoons 2 teaspoons 3 cups of onion slices Ginger garlic flour 2 tsp Cumin powder: 1/2 teaspoon Cinnamon powder: 1/4 tsp Elach 3 Turmeric: 1/2 teaspoon Quantity of salt Raw pepper flakes 2 Grind coriander leaves, 1/4 cup 2 tablespoons of oil 1/2 cup of water For the cinnamon yeast 3 cups of flour Black teaspoons 2 tablespoons 1 teaspoon of salt 4.3 tablespoons of oil 1/4 cup of cold