It is consumed in many ways as it is available in the market and is very delicious. Although usually cooked with a shrimp or fish with a hint of fish, this recipe is very simple. The recipe can be made in small quantities without any kind of fish. See how to make a banana leaf / foil wrapped fun banana chutchi. Servings: Five Prep Time: 5 mins. Cook Time: 5 min. Total Time: 1 min. Accessories 5 grams of garlic Onion crunch: 1/2 cup Raw pepper 2 Garlic Butter: 1/2 teaspoon Ginger bowl: 1/2 teaspoon Turmeric powder: 1/2 teaspoon Chili powder: 1 teaspoon or to taste Quantity of salt 1 tablespoon of mustard oil A little water Calligraphy / foil paper Instructions 2. Clean the lati well and cut it into small pieces. 2. In a container, mix together the lathi, onion, raw chilli, turmeric, ginger, garlic, salt, pepper powder, mustard oil and a little water. Solder can be reduced / enhanced if desired. 2. Now lighten the banana leaves in the fire. Banana leaves can also be made on foil paper.