See how to make a banana leaf / foil wrapped fun banana chutchi.

 It is consumed in many ways as it is available in the market and is very delicious. Although usually cooked with a shrimp or fish with a hint of fish, this recipe is very simple. The recipe can be made in small quantities without any kind of fish. See how to make a banana leaf / foil wrapped fun banana chutchi.

Servings: Five

Prep Time: 5 mins.

Cook Time: 5 min.

Total Time: 1 min.

Accessories

5 grams of garlic

Onion crunch: 1/2 cup

Raw pepper 2

Garlic Butter: 1/2 teaspoon

Ginger bowl: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Chili powder: 1 teaspoon or to taste

Quantity of salt

1 tablespoon of mustard oil

A little water

Calligraphy / foil paper

Instructions

2. Clean the lati well and cut it into small pieces.

2. In a container, mix together the lathi, onion, raw chilli, turmeric, ginger, garlic, salt, pepper powder, mustard oil and a little water. Solder can be reduced / enhanced if desired.

2. Now lighten the banana leaves in the fire. Banana leaves can also be made on foil paper.

2. Now, put the lathi banana leaves or foil on it and wrap it in a tawa or floor in a heavy container and let it sit in the oven for the first 1-5 minutes. In the middle of cooking, carefully turn the lathe with the kalapata so that the other side is well cooked.

2. Within half an hour, the lottery will be burnt by dragging the water of the lottery. Then come down from the stove and serve with hot rice.